Eat your seasonal greens for breakfast or brunch & make them exciting
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Welcome to the West Carclaze Garden Village Journal.
Herby Lamb Chops Recipe
Simple ingredients to make this seasonal produce sing
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Zero Waste Chicken Stock Recipe
A sustainable solution for your Sunday Roast leftovers
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April Foraging: Wild Garlic
An abundant and delicious garnish or hero ingredient
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Pear & Salted Caramel Tarte Tatin Recipe
Caramelised pears encased in buttery pastry and a sticky, sweet sauce
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Hassleback Butternut Squash Soup Recipe
A warming dish made for wintery evenings
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March Foraging: The Story of Scurvy Grass
A plant that packs a flavourful punch
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