Eat your seasonal greens for breakfast or brunch & make them exciting
Ingredients
4 lamb chops
1 tbsp oil
2 tbsp mint, finely chopped
1 tbsp thyme, finely chopped
1 tbsp oregano
Sea salt and cracked black pepper
150g butter, diced
8-12 bulbs of garlic
Zest of 1 lemon
100ml Pastis or White Vermouth
Bulgar wheat to serve